Cheesy Coconut Udon Protein Bar | DishGen Recipe
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Cheesy Coconut Udon Protein Bar image

"a cheesy vegetarian protein bar with coconut shavings and udon noodles"

creator
7/13/2024
date
8
servings
1
bookmarks
1 Rating (5/5)
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique fusion of cheesy goodness, coconut shavings, and udon noodles in a protein-packed bar perfect for a quick and savory snack.

ingredients

  • 1 cup cooked udon noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup coconut shavings
  • 1/2 cup chopped walnuts
  • 1/4 cup sunflower seeds
  • 1/4 cup dried cranberries
  • 1/4 cup honey
  • 1/4 cup almond butter
  • 1/4 cup protein powder
  • 1 tsp garlic powder

steps

  1. 1.

    Preheat oven to 350°F and line a baking dish with parchment paper.

  2. 2.

    In a large bowl, mix cooked udon noodles, cheddar cheese, coconut shavings, walnuts, sunflower seeds, and dried cranberries.

  3. 3.

    In a separate bowl, stir together honey, almond butter, protein powder, and garlic powder until well combined.

  4. 4.

    Pour the wet mixture over the dry ingredients and mix until fully combined.

  5. 5.

    Press the mixture into the prepared baking dish and bake for 20-25 minutes, or until golden brown.

  6. 6.

    Let it cool completely before cutting into bars.

  7. 7.

    Enjoy as a quick and nutritious snack on the go!

DishGen

Cheesy Coconut Udon Protein Bar

Servings: 8

A unique fusion of cheesy goodness, coconut shavings, and udon noodles in a protein-packed bar perfect for a quick and savory snack.

ingredients

  • 1 cup cooked udon noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup coconut shavings
  • 1/2 cup chopped walnuts
  • 1/4 cup sunflower seeds
  • 1/4 cup dried cranberries
  • 1/4 cup honey
  • 1/4 cup almond butter
  • 1/4 cup protein powder
  • 1 tsp garlic powder

steps

  1. 1.

    Preheat oven to 350°F and line a baking dish with parchment paper.

  2. 2.

    In a large bowl, mix cooked udon noodles, cheddar cheese, coconut shavings, walnuts, sunflower seeds, and dried cranberries.

  3. 3.

    In a separate bowl, stir together honey, almond butter, protein powder, and garlic powder until well combined.

  4. 4.

    Pour the wet mixture over the dry ingredients and mix until fully combined.

  5. 5.

    Press the mixture into the prepared baking dish and bake for 20-25 minutes, or until golden brown.

  6. 6.

    Let it cool completely before cutting into bars.

  7. 7.

    Enjoy as a quick and nutritious snack on the go!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6693096f2637ced419626d75

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