Nacho Fiesta Extravaganza
Indulge in a vibrant feast of Loaded Nachos, where crispy tortilla chips are topped with a melting medley of cheeses, savory ground beef, zesty jalapeños, and fresh toppings. Baked to perfection and drizzled with creamy guacamole and tangy salsa, this dish is the ultimate party starter or movie night treat. Gather your friends and dig into this cheesy, crunchy delight!
ingredients
- 12 oz tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, rinsed and drained
- 1 jalapeño, sliced
- 1 medium tomato, diced
- 1 cup sour cream
- 1 cup guacamole
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sliced green onions
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
- 3.
Stir in taco seasoning and 1/4 cup water; simmer for 5 minutes.
- 4.
On a large baking sheet, spread out half of the tortilla chips in an even layer.
- 5.
Evenly distribute half of the seasoned beef, black beans, cheddar, and Monterey Jack cheese over the chips.
- 6.
Add another layer of tortilla chips followed by the remaining beef, beans, cheeses, and sliced jalapeños.
- 7.
Bake nachos for 10-15 minutes or until the cheese is melted and bubbly.
- 8.
Remove from the oven and garnish with diced tomato, cilantro, and green onions.
- 9.
Serve hot with sides of sour cream and guacamole for dipping.
