Cheesy Idaho Chive Biscuits
Fluffy and buttery, these Idaho Cheddar and Chive Biscuits boast a rich, sharp cheddar flavor balanced perfectly with fresh chives. Ideal for breakfast or as a savory side, this recipe highlights the creamy texture of cheese and the aromatic essence of chives, making each bite irresistible. Perfectly paired with soups or enjoyed warm with a little butter.
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp Idaho cheddar cheese, shredded
- 1/4 cup fresh chives, chopped
- 3/4 cup buttermilk
- 1 large egg, beaten (for egg wash)
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3.
Add the cold, cubed butter, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4.
Stir in the shredded sharp Idaho cheddar and chopped fresh chives evenly.
- 5.
Make a well in the center and pour in the buttermilk. Stir gently until the dough comes together; do not overmix.
- 6.
Turn the dough onto a floured surface and pat it into a 1-inch thick round. Cut out biscuits using a floured biscuit cutter and place them on the prepared baking sheet.
- 7.
Brush the tops with the beaten egg for a golden finish.
- 8.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 9.
Remove from the oven and allow to cool slightly before serving warm.
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