Cheesy Idaho Chive Biscuits

"Idaho Cheddar and Chive Biscuits - Fluffy biscuits made with sharp Idaho cheddar and fresh chives, perfect for breakfast or as a savory side dish."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy and buttery, these Idaho Cheddar and Chive Biscuits boast a rich, sharp cheddar flavor balanced perfectly with fresh chives. Ideal for breakfast or as a savory side, this recipe highlights the creamy texture of cheese and the aromatic essence of chives, making each bite irresistible. Perfectly paired with soups or enjoyed warm with a little butter.

biscuits cheese chives baking savory

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Comments

Name: Cheesy Idaho Chive Biscuits
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1 cup sharp Idaho cheddar cheese, shredded; 1/4 cup fresh chives, chopped; 3/4 cup buttermilk; 1 large egg, beaten (for egg wash)

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