Croatian Slow Cooker Lamb with Mushrooms
"Croatian recipes with a slow cooker "
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Tender lamb and earthy mushrooms come together in this low-carb, keto-friendly crockpot dish. Savory and satisfying, it's perfect for cooler nights and busy days.
ingredients
- 2 lbs bone-in lamb shoulder, trimmed of excess fat
- 1 large onion, diced
- 1 lb mushrooms, sliced
- 1/4 cup balsamic vinegar
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 tbsp garlic, minced
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken or beef broth
steps
- 1.
In a large skillet over high heat, add the olive oil and lamb. Sear on all sides until browned, about 10 minutes.
- 2.
Add the onion, mushrooms, garlic, and spices to the slow cooker. Layer the seared lamb on top.
- 3.
In a small bowl, whisk together the balsamic vinegar, tomato paste, and broth. Pour over the lamb and vegetables.
- 4.
Cook on low for 8 hours, until the lamb is tender and falls off the bone.
- 5.
Serve hot with a side of mashed cauliflower or roasted vegetables.
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