Cheesy Puff Stuffed Chicken
Juicy chicken breast stuffed with a savory mixture of cheese puffs, cream cheese, and herbs, then coated in a crispy cheese puff breading. This delicious dish pairs the irresistible flavor of cheese puffs with tender chicken for the perfect combination of crunch and creaminess.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crushed cheese puffs
- 1 cup cream cheese, softened
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, combine the crushed cheese puffs, cream cheese, parsley, garlic powder, salt, and pepper.
- 3.
Slice a pocket into each chicken breast, being careful not to cut all the way through.
- 4.
Stuff each chicken breast with the cheese puff mixture, pressing gently to seal.
- 5.
Roll the stuffed chicken breasts in the crushed cheese puffs, coating them evenly.
- 6.
Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until cooked through and golden brown.
- 7.
Serve hot and enjoy the irresistible cheesy delight!