Cheesy Ranch Chicken Pierogi Bake
Indulge in the ultimate comfort food with this mouthwatering recipe. Frozen pierogies smothered in a creamy ranch sauce, topped with tender shredded chicken, onions, bacon bits, and melted cheese. Baked to perfection, it's a cheesy delight that will satisfy your cravings.
ingredients
- 18 frozen pierogies
- 1 cup ranch powder
- 2 cups shredded chicken (cooked)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onions
- 1/4 cup bacon bits
- 1/4 cup sour cream
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
Cook the pierogies according to the package instructions, then drain and set aside.
- 3.
In a medium bowl, mix the ranch powder with sour cream until well combined.
- 4.
Place a layer of cooked pierogies in the greased baking dish.
- 5.
Spread half of the ranch mixture evenly over the pierogies.
- 6.
Sprinkle half of the shredded chicken, diced onions, bacon bits, and shredded cheese on top.
- 7.
Repeat the layers with the remaining pierogies, ranch mixture, chicken, onions, bacon bits, and cheese.
- 8.
Cover the baking dish with foil and bake for 20 minutes.
- 9.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden.
- 10.
Serve hot, garnished with additional sour cream if desired.
