Sizzling Sunrise Casserole
Start your day with a sizzling sunrise - a hearty breakfast casserole packed with eggs, bacon, sausage, potatoes, and gooey cheese. This golden delight is incredibly satisfying, with layers of flavor in every bite. Perfect for feeding a crowd or for meal prepping ahead. Get ready to savor the sunrise!
ingredients
- 12 slices bacon, cooked and crumbled
- 1 lb breakfast sausage, cooked and crumbled
- 6 cups frozen hash browns, thawed
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- 2.
In a large skillet, cook the bacon until crispy. Remove and crumble once cooled.
- 3.
In the same skillet, cook the breakfast sausage until browned. Remove and crumble once cooled.
- 4.
In a large bowl, combine the hash browns, diced onion, diced bell pepper, crumbled bacon, crumbled sausage, and shredded cheddar cheese. Mix well.
- 5.
In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- 6.
Spread the hash brown mixture evenly in the greased baking dish. Pour the egg mixture over the top.
- 7.
Bake for 45-50 minutes, or until the casserole is set in the center and golden brown on the edges.
- 8.
Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley, if desired.
- 9.
Cut into squares and serve warm. Enjoy the sizzling sunrise casserole!
