Cheesy Sauteed Zucchini
Savor the delightful combination of tender sauteed zucchini, tangy melted cheese, and aromatic seasonings in this easy and flavorful recipe. Perfect as a side dish or a quick, satisfying snack bursting with cheesy goodness.
ingredients
- 3 medium zucchinis, sliced into half-moons
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
steps
- 1.
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and saute for 1 minute until fragrant.
- 2.
Add the sliced zucchini to the skillet and season with dried oregano, dried basil, red pepper flakes (if desired), salt, and pepper. Stir well to coat the zucchini evenly with the spices.
- 3.
Saute the zucchini for 5-6 minutes, stirring occasionally, until it becomes tender but still has a slight crunch.
- 4.
Sprinkle the shredded mozzarella cheese over the zucchini and cover the skillet with a lid. Allow the cheese to melt for about 2 minutes until it turns gooey and delicious.
- 5.
Remove the skillet from the heat and garnish with fresh parsley. Serve hot and enjoy the cheesy goodness of this sauteed zucchini creation.
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