Cheesy Taco Macaroni Bake
This hearty and flavorful dish combines the best of macaroni and cheese with classic taco flavors. Elbow macaroni is cooked to perfection, mixed with seasoned ground beef, topped with gooey cheese, and baked until bubbly. A family-friendly meal that is sure to become a favorite!
ingredients
- 1 lb elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook elbow macaroni according to package instructions, drain and set aside.
- 3.
In a large skillet, brown ground beef over medium heat. Drain excess fat.
- 4.
Add taco seasoning, diced tomatoes, and black beans to the skillet. Stir to combine and simmer for 5 minutes.
- 5.
In a large mixing bowl, combine cooked macaroni, beef mixture, cheddar cheese, and sour cream. Mix well.
- 6.
Transfer mixture to a baking dish and top with mozzarella cheese.
- 7.
Bake for 20-25 minutes, until cheese is melted and bubbly.
- 8.
Garnish with fresh cilantro and serve hot.
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