Cheesy Taco Nachos
A zesty and indulgent combination of crispy tortilla chips topped with flavorful taco meat, gooey melted cheese, and a zesty Rotel and Velveeta sauce. These Cheesy Taco Nachos are perfect for parties or a fun family dinner night!
ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup Rotel diced tomatoes with green chilies
- 1/2 lb Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips, lightly crushed
- 8 small flour tortillas
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
- 3.
Add the taco seasoning and water according to package instructions. Simmer for 5 minutes, stirring occasionally.
- 4.
In a small saucepan, heat the Rotel and Velveeta cheese over low heat until melted and smooth.
- 5.
Spread the tortilla chips on a large baking sheet. Sprinkle half of the shredded cheddar cheese on top.
- 6.
Arrange the flour tortillas on a separate baking sheet and warm them in the oven for 2-3 minutes.
- 7.
Spoon the ground beef evenly over the tortilla chips and cheese layer.
- 8.
Pour the Rotel and Velveeta sauce over the beef and sprinkle the remaining shredded cheddar cheese on top.
- 9.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 10.
Remove from the oven and let cool for a few minutes.
- 11.
Serve the Cheesy Taco Nachos with warm flour tortillas for scooping and enjoy!
