Cheesy Tomato Basil Pizza
Indulge in a mouthwatering keto pizza featuring a flavorful blend of homemade crust with a cheesy base, topped with cherry tomatoes, fragrant basil, and a dash of red chilli flakes for a kick. A vegetarian delight that is low-carb and packed with nutrients!
ingredients
- 1/2 cup coconut flour
- 1 cup almond flour
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup diced onions
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chopped chives
- 1/4 teaspoon red chilli flakes
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a microwave-safe bowl, melt the mozzarella cheese and butter together until smooth and fully combined.
- 3.
In a separate bowl, whisk together the coconut flour, almond flour, eggs, salt, pepper, oregano, thyme, and chives.
- 4.
Pour the melted cheese mixture into the flour mixture and stir until a dough forms.
- 5.
Place the dough onto the prepared baking sheet and press it out into a round pizza crust, about ¼ inch thick.
- 6.
Bake the crust in the preheated oven for 12-15 minutes until golden brown and firm.
- 7.
Remove the crust from the oven and spread the grated Parmesan cheese evenly over the top.
- 8.
Sprinkle the diced onions, halved cherry tomatoes, torn basil leaves, and red chilli flakes over the cheese.
- 9.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted, and the toppings are heated through.
- 10.
Once cooked, let it cool slightly before slicing into wedges and serving.
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