Low Carb Meat Lovers Pizza
Indulge in a guilt-free pizza packed with savory meat flavors and a low carb crust. Perfectly seasoned with herbs and spices, this pizza will satisfy your cravings without compromising your diet. Say hello to a low carb slice of heaven!
ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup almond flour
- 1/4 cup flaxseed meal
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 2 tablespoons chopped fresh basil
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat and set aside.
- 3.
In a mixing bowl, combine almond flour, flaxseed meal, Parmesan cheese, Italian seasoning, garlic powder, baking powder, and salt.
- 4.
Add eggs to the dry mixture and mix until a dough forms.
- 5.
Transfer the dough to a parchment-lined baking sheet and press it out into a circle or desired shape.
- 6.
Bake the crust in the preheated oven for 12-15 minutes until slightly golden.
- 7.
Remove the crust from the oven and spread tomato sauce evenly on top.
- 8.
Sprinkle cooked ground beef and sausage mixture over the sauce, followed by mozzarella cheese, pepperoni, and black olives.
- 9.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly.
- 10.
Garnish with fresh basil before serving.
