Chervil Infused Panna Cotta
Indulge in a velvety Italian dessert infused with the delicate flavor of aromatic chervil leaves. This creamy treat is the perfect balance of sweet and herbal notes, sure to impress your guests with its unique twist on a classic favorite.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 4 sprigs of fresh chervil
- 2 packets unflavored gelatin
- Chervil leaves for garnish
steps
- 1.
In a saucepan, combine heavy cream, milk, sugar, and chervil sprigs. Bring to a simmer over low heat.
- 2.
Remove from heat and let the mixture steep for 20 minutes.
- 3.
Strain the mixture to remove chervil sprigs, then return the liquid to the saucepan.
- 4.
Sprinkle gelatin over the liquid and let it bloom for 5 minutes.
- 5.
Heat the mixture over low heat until the gelatin dissolves completely.
- 6.
Divide the mixture into 4 ramekins and chill in the refrigerator for at least 4 hours.
- 7.
To serve, unmold the panna cotta onto a plate and garnish with chervil leaves.
