Chestnut Mont Blanc Indulgence

"Chestnut Mont BlancA creamy and nutty dessert featuring a light sponge cake topped with sweetened chestnut puree and whipped cream."

AWeill

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11/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite blend of flavors in this Chestnut Mont Blanc, featuring a light sponge cake layered with velvety sweetened chestnut puree. Topped with billowy whipped cream, this gourmet dessert is perfect for any special occasion, lending a rich, nutty aroma that transports you to the heart of autumn.

dessert chestnut cake cream seasonal gourmet

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Name: Chestnut Mont Blanc Indulgence
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 4 large eggs; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups cooked and peeled chestnuts; 1/2 cup powdered sugar; 1 cup heavy whipping cream; 1 tablespoon vanilla bean paste; Chocolate shavings, for garnish (optional)

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