Chewy Subway-Style Cookies
Indulge in these bakery-style cookies that capture the essence of your favorite Subway treats. With a perfect balance of chewy texture and rich flavors, these cookies are studded with gooey chocolate chips and your choice of nuts. Perfect for a snack or dessert, they’re sure to satisfy your sweet tooth and transport you to that comforting sandwich shop atmosphere.
ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped nuts (walnuts or pecans, optional)
- ½ cup oats (optional)
steps
- 1.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3.
Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- 5.
Gently fold in the chocolate chips, nuts, and oats if using, until evenly distributed throughout the dough.
- 6.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- 8.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.