Chewy Coconut Flour Chocolate Chip Cookies
Experience the perfect balance of soft and chewy textures with these coconut flour cookies. Sweetened naturally with honey or maple syrup, each bite is a delightful blend of nutty coconut flavor and rich dark chocolate chips. These gluten-free treats are simple to make and ideal for satisfying your sweet cravings while nourishing your body.
ingredients
- 1 cup coconut flour
- ½ cup honey or maple syrup
- ¼ cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup dark chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, whisk together the coconut flour, baking soda, and salt until well combined.
- 3.
In a separate bowl, mix the melted coconut oil, honey or maple syrup, eggs, and vanilla extract until smooth.
- 4.
Gradually add the wet mixture to the dry ingredients and stir until a dough forms.
- 5.
Fold in the dark chocolate chips until they are evenly distributed throughout the dough.
- 6.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving some space between each cookie.
- 7.
Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
- 8.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 9.
Enjoy your warm and chewy coconut flour cookies with a glass of milk or your favorite beverage!
