Exotic Almond Coconut Kisses
Indulge in these tropical coconut macaroons, enhanced with crunchy sliced almonds and a hint of almond extract. Each bite offers a delightful chewy texture and a golden-brown edge, perfect for satisfying your sweet cravings or sharing with loved ones. These treats are simple to make and pack a flavorful punch, making them an ideal addition to any dessert table.
ingredients
- 2 cups flake coconut
- ½ cup sliced almonds
- ½ cup all-purpose flour
- ¼ tsp. salt
- 4 large egg whites
- ½ tsp. almond extract
- ½ cup granulated sugar
steps
- 1.
Preheat the oven to 325°F (165°C) and grease a cookie sheet.
- 2.
In a mixing bowl, combine flake coconut, sliced almonds, flour, and salt; set aside.
- 3.
In a separate bowl, beat the egg whites until frothy.
- 4.
Gradually mix in the almond extract, then add sugar one tablespoon at a time while continuing to beat until soft peaks form.
- 5.
Gently fold the coconut mixture into the whipped egg whites until just moistened.
- 6.
Using 2 tablespoons, drop rounded mounds of batter onto the prepared cookie sheet, spacing them about 2 inches apart.
- 7.
Bake for 15 minutes, or until the edges are golden brown.
- 8.
Allow the macaroons to stand on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
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