Chewy Coconut Macaroons Without Sugar
Indulge in these luscious no sugar coconut macaroons that are naturally sweetened with ripe bananas. Their chewy texture and rich coconut flavor make them a perfect guilt-free treat. Ideal as a snack or a dessert, these macaroons are easy to make and packed with wholesome ingredients. Enjoy a delightful bite without the added sugars!
ingredients
- 2 cups unsweetened shredded coconut
- 1 medium ripe banana, mashed
- 1 large egg white
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract (optional)
steps
- 1.
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine the mashed banana, egg white, vanilla extract, salt, and almond extract (if using). Mix well until the mixture is smooth.
- 3.
Gradually add the shredded coconut to the wet ingredients, stirring until fully combined and all the coconut is coated.
- 4.
Using a tablespoon, scoop the mixture and form small mounds on the prepared baking sheet, leaving some space between them.
- 5.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown.
- 6.
Allow the macaroons to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
- 7.
Enjoy these macaroons as they are, or dip them in dark chocolate for an extra treat!
