Coconut Oatmeal Chewy Cookies
These oatmeal coconut cookies are a delightful blend of wholesome oats, sweet coconut, and a hint of vanilla. Perfectly chewy and subtly crisp, they make an ideal treat for any occasion. Whether enjoyed as a snack or dessert, these cookies offer a luscious flavor that pairs beautifully with a glass of milk or a cup of tea. Easy to bake, they’re sure to disappear quickly!
ingredients
- 1 cup unsweetened shredded coconut
- 1 cup rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3.
Add the egg and vanilla extract, mixing well until fully incorporated.
- 4.
In a separate bowl, whisk together the flour, rolled oats, shredded coconut, baking soda, and salt.
- 5.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chocolate chips for added sweetness.
- 6.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are golden brown.
- 8.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
