Oreo Cookie Extravaganza
Indulge in the ultimate Oreo experience with these homemade cookies! Creamy vanilla filling sandwiched between rich chocolate-flavored wafers creates a satisfying crunch and a balanced sweetness. Perfect for snacking, sharing, or a twist on traditional desserts, these Oreos are sure to impress friends and family alike. Bake a batch and watch them disappear!
ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
- 1/4 cup vegetable shortening
- 1 teaspoon vanilla extract (for filling)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- 3.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- 4.
Add the egg and vanilla extract, mixing until combined.
- 5.
Slowly incorporate the dry mixture into the wet mixture until a dough forms.
- 6.
Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, flattening them slightly.
- 7.
Bake for 10-12 minutes or until the edges are firm. Allow to cool completely.
- 8.
For the filling, beat together the powdered sugar, vegetable shortening, and additional vanilla extract until creamy.
- 9.
Spread or pipe a generous amount of filling onto the flat side of one cookie and top with another.
- 10.
Repeat until all cookies are filled. Enjoy your homemade Oreo cookies!
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