Irresistible Round Chocolate Wafer Cookies
Indulge in the rich taste of homemade round chocolate wafer cookies that are crisp on the outside and perfectly chocolaty inside. These delightful treats are incredibly versatile, great for snacking, dessert tables, or as a base for ice cream sandwiches. With simple ingredients and easy steps, you’ll be enjoying their heavenly flavor in no time!
ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- 3.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4.
Add the egg and vanilla extract to the butter mixture, beating until well combined.
- 5.
Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
- 6.
If using, fold in the chocolate chips for an extra chocolaty kick.
- 7.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Flatten each ball slightly with the back of a fork or your fingers.
- 9.
Bake for 10-12 minutes until the edges are set but the centers are slightly soft.
- 10.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Releated Recipes