Chiboust Cream Tart
"CRÈME CHIBOUST"
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A luscious vanilla pastry cream meets airy meringue in a flaky tart shell. Indulge in this decadent dessert that balances sweetness with a touch of lightness.
ingredients
- 1 9-inch pre-baked tart shell
- 1 cup whole milk
- 1 vanilla bean, split
- 4 egg yolks
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/4 cup unsalted butter
- 4 egg whites
- 1/4 cup sugar
steps
- 1.
Heat milk with vanilla bean; whisk yolks, sugar, cornstarch.
- 2.
Temper eggs with hot milk; return to heat until thickened.
- 3.
Remove from heat; stir in butter until smooth.
- 4.
Beat egg whites with sugar until stiff peaks form.
- 5.
Gently fold meringue into pastry cream; fill tart shell.
- 6.
Bake at 350°F for 20 minutes until meringue is golden.
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