Savory Chinese Chicken Broccoli Stir-Fry | DishGen Recipe
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Savory Chinese Chicken Broccoli Stir-Fry image

"Chinese chicken and broccoli "

creator
4/11/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful and colorful dish of tender chicken pieces stir-fried with fresh broccoli florets in a savory Chinese sauce. This easy-to-make recipe is a perfect balance of protein and greens, ideal for a quick weeknight meal that will satisfy your craving for Asian cuisine.

ingredients

  • 1 lb boneless, skinless chicken breast, sliced
  • 1 head broccoli, cut into florets
  • 2 tbsp vegetable oil
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1/2 cup chicken broth
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • Salt and pepper to taste

steps

  1. 1.

    Heat vegetable oil in a wok or large skillet over medium-high heat.

  2. 2.

    Add garlic and ginger, sauté for 1 minute.

  3. 3.

    Add chicken, season with salt and pepper, cook until no longer pink.

  4. 4.

    In a small bowl, whisk together chicken broth, soy sauce, oyster sauce, sesame oil, and cornstarch.

  5. 5.

    Pour sauce over chicken, add broccoli, stir well to combine.

  6. 6.

    Cover and cook for 5-7 minutes, until broccoli is tender-crisp.

  7. 7.

    Serve hot over steamed rice.

DishGen

Savory Chinese Chicken Broccoli Stir-Fry

Servings: 4

Enjoy a flavorful and colorful dish of tender chicken pieces stir-fried with fresh broccoli florets in a savory Chinese sauce. This easy-to-make recipe is a perfect balance of protein and greens, ideal for a quick weeknight meal that will satisfy your craving for Asian cuisine.

ingredients

  • 1 lb boneless, skinless chicken breast, sliced
  • 1 head broccoli, cut into florets
  • 2 tbsp vegetable oil
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1/2 cup chicken broth
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • Salt and pepper to taste

steps

  1. 1.

    Heat vegetable oil in a wok or large skillet over medium-high heat.

  2. 2.

    Add garlic and ginger, sauté for 1 minute.

  3. 3.

    Add chicken, season with salt and pepper, cook until no longer pink.

  4. 4.

    In a small bowl, whisk together chicken broth, soy sauce, oyster sauce, sesame oil, and cornstarch.

  5. 5.

    Pour sauce over chicken, add broccoli, stir well to combine.

  6. 6.

    Cover and cook for 5-7 minutes, until broccoli is tender-crisp.

  7. 7.

    Serve hot over steamed rice.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6618766353b31fa7486c859c

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