Allegheny Chinkapin Mead

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"Remix of Allegheny Chinkapin Wine (replace wine with Mead; replace sugar with honey)"

CellarDog47

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9/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the woodland essence with this enchanting Allegheny chinkapin mead, blending the nutty richness of chinkapin nuts with the natural sweetness of honey. This unique beverage captures earthy tones and a delicate sweetness, making it the perfect companion for cozy evenings or gatherings. Simple to make with a touch of patience, it celebrates the beauty of nature's gifts.

mead chinkapin honey fermentation natural unique

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Comments

Name: Allegheny Chinkapin Mead
Yield: 12
Ingredients: 2 cups Allegheny chinkapin nuts, shelled; 1 gallon water; 2 cups honey; 1/2 teaspoon yeast (champagne or wine yeast); 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cinnamon stick (optional)

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