Chocolate Coconut Fruit Cups
Indulge your little ones with these vibrant Chocolate Coconut Fruit Cups! Perfectly blended with sweet fruits and nutty flavors, this no-bake snack is colorful, nutritious, and fun to eat. Great for breakfast or as an afternoon treat, these cups combine the richness of chocolate and the tropical essence of coconut, making every bite a joyful experience for preschool children.
ingredients
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- ¼ cup creamy almond or peanut butter
- 1 banana, sliced
- ½ cup mixed berries (strawberries, blueberries)
- ¼ cup shredded coconut
- 2 tablespoons chopped nuts (like almonds or walnuts)
- A sprinkle of cinnamon (optional)
steps
- 1.
In a mixing bowl, combine the rolled oats, cocoa powder, honey (or maple syrup), and almond butter. Mix well until fully combined.
- 2.
Divide the mixture evenly between two small bowls, pressing it down to form a base for your cups.
- 3.
Layer the banana slices and mixed berries on top of the oats mixture, creating a colorful display.
- 4.
Sprinkle shredded coconut and chopped nuts over the fruit to add texture and flavor.
- 5.
For an extra touch, add a sprinkle of cinnamon if desired.
- 6.
Serve immediately and enjoy the vibrant colors and yummy flavors!
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