Chorizo and Sweet Potato Hash with Eggs
This hearty Chorizo and Sweet Potato Hash is a perfect combination of spicy chorizo, sweet, creamy sweet potatoes, and perfectly cooked eggs. Sautéed together with aromatic onions and bell peppers, this flavorful dish is ideal for breakfast, brunch, or a comforting dinner. Savor the smoky, savory flavors and enjoy a nutritious meal packed with protein and vitamins!
ingredients
- 8 oz chorizo, casings removed
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 1 red bell pepper, diced
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the diced sweet potatoes and sauté for 10-12 minutes, until tender and slightly crispy.
- 3.
Push sweet potatoes to the side and add chorizo, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 4.
Stir in the diced onion and red bell pepper, cooking for another 5 minutes until softened.
- 5.
Sprinkle in smoked paprika, salt, and pepper to taste, mixing everything together well.
- 6.
Make 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until eggs are set to your liking (3-5 minutes).
- 7.
Remove from heat, garnish with fresh cilantro, and serve immediately.