Chorizo Scramble with Avocado Medley
This vibrant chorizo eggs dish combines spicy chorizo, creamy avocados, and fresh vegetables for a satisfying breakfast or brunch option. Enhanced with red onion, juicy tomatoes, zesty jalapeños, and fragrant cilantro, this recipe bursts with flavor and texture. Perfect for any occasion, it's a one-pan meal that brings everyone to the table, ready to savor every bite.
ingredients
- 8 oz chorizo, casings removed
- 6 large eggs
- 1 ripe avocado, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1-2 jalapeños, finely chopped (to taste)
- ¼ cup fresh cilantro, chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: shredded cheese (e.g., cheddar or queso fresco)
steps
- 1.
In a large skillet, heat the olive oil over medium heat.
- 2.
Add the chorizo and cook for about 5-7 minutes, breaking it apart until browned and cooked through.
- 3.
While the chorizo is cooking, whisk the eggs together in a bowl and season with salt and pepper.
- 4.
Once the chorizo is done, push it to one side of the skillet and pour the eggs into the other side.
- 5.
Scramble the eggs gently, mixing with the chorizo until fully cooked, about 3-4 minutes.
- 6.
Remove the skillet from heat and stir in the diced avocado, red onion, tomatoes, jalapeños, and fresh cilantro.
- 7.
If desired, sprinkle shredded cheese on top and let it melt slightly.
- 8.
Serve immediately, garnished with extra cilantro, and enjoy!
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