Cinnamon Apple Pumpkin Muffins
These scrumptious cinnamon apple pumpkin muffins are filled with warm autumn flavors. Moist and tender, they are the perfect treat for a cozy morning or an afternoon pick-me-up. Bursting with chunks of juicy apples, fragrant spices, and a touch of pumpkin, these muffins are a delightful fall twist on a classic recipe.
ingredients
- 1 ½ cups flour
- 1 cup pumpkin puree
- 1 cup diced apples
- ½ cup brown sugar
- ¼ cup white sugar
- ½ cup vegetable oil
- 2 eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
steps
- 1.
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2.
In a large mixing bowl, whisk together the pumpkin puree, brown sugar, white sugar, vegetable oil, eggs, and cinnamon until well combined.
- 3.
In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- 4.
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix.
- 5.
Fold in the diced apples, making sure they are evenly distributed throughout the batter.
- 6.
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8.
Remove from the oven and allow to cool for a few minutes before transferring the muffins to a wire rack to cool completely.
