Enchanted Sinister Cinnamon Apples
Indulge in the bewitching flavor of Enchanted Sinister Cinnamon Apples. This hauntingly delicious recipe marries the warmth of cinnamon with the crisp sweetness of apples, creating a perfect autumn treat. Each slice is layered with a hint of dark brown sugar and a splash of rum, bringing a delightful twist to a classic favorite. Perfect for parties or a cozy night by the fire.
ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon unsalted butter
- 1/4 cup dark rum (optional)
- Vanilla ice cream (for serving)
- caramel (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a baking dish.
- 2.
Core and slice apples evenly, leaving the skins on for added texture.
- 3.
Drizzle the lemon juice over the apple slices to prevent browning.
- 4.
In a mixing bowl, combine brown sugar, cinnamon, nutmeg, and mix well.
- 5.
Toss the apple slices in the cinnamon sugar mixture until thoroughly coated.
- 6.
Arrange the apple slices in the greased baking dish, layering them artfully.
- 7.
Dot the top with small bits of unsalted butter.
- 8.
If using, pour the dark rum evenly over apples for a little kick.
- 9.
Bake in the preheated oven for 25-30 minutes or until tender and fragrant.
- 10.
Serve warm with scoops of vanilla ice cream for a truly goblin-worthy treat.
- 11.
Drizzle melted caramel over the ice cream for extra sweetness (optional)
