Cinnamon Swirls Sensation
"How to make the best cinnamon rolls from scratch"
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Indulge in fluffy, gooey, homemade cinnamon rolls bursting with warm spice and sweet icing. Perfect for breakfast or dessert—the ultimate comfort treat!
ingredients
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1/3 cup unsalted butter, melted
- 2 eggs, room temperature
- 4 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 1/2 tbsp ground cinnamon
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
steps
- 1.
Mix warm milk, yeast, and sugar; let sit for 5 mins.
- 2.
Add salt, melted butter, eggs, and half of flour; mix.
- 3.
Add rest of flour; knead dough until elastic.
- 4.
Let dough rise for 1 hour.
- 5.
Roll out dough and spread butter, sugar, and cinnamon.
- 6.
Roll dough into log; cut into 12 rolls.
- 7.
Let rise on baking sheet for 30 mins.
- 8.
Bake at 350°F for 25 mins.
- 9.
Make icing: mix cream, powdered sugar, and vanilla.
- 10.
Drizzle over warm cinnamon rolls before serving.
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