Cinnamon Vanilla Acerglyn
Experience the rich flavors of autumn with Cinnamon Vanilla Acerglyn. This enchanting mead blends the sweetness of pure maple syrup with warm cinnamon and smooth vanilla, creating a complex yet comforting brew. Ideal for seasonal gatherings or cozy nights, each sip brings back memories of fall festivities and cherished moments by the fire.
ingredients
- 3 quarts water
- 3 cups honey
- 1 cup pure maple syrup
- 2 tablespoons cinnamon (plus extra for serving)
- 1 packet mead yeast (e.g., Lalvin D-47)
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 whole cinnamon stick (for aging)
- 1 cup apple juice or cider (optional, for flavor depth)
steps
- 1.
In a large pot, bring 1 quart of water to a boil. Add honey, maple syrup, and cinnamon; stir until dissolved.
- 2.
Remove from heat and pour the mixture into a sanitized fermentation vessel.
- 3.
Add the remaining water to cool the mixture to about 70°F.
- 4.
Stir in lemon juice, vanilla extract, and apple juice (if using).
- 5.
Sprinkle the yeast over the top and let it sit for 10 minutes before stirring gently.
- 6.
Fit the vessel with an airlock and allow to ferment in a cool, dark area for 4-6 weeks.
- 7.
After fermentation, siphon the mead into clean bottles, adding a cinnamon stick to each one for flavor.
- 8.
Seal and let age for at least an additional 2 months to develop deeper flavors.
- 9.
Serve chilled or at room temperature with a sprinkle of cinnamon on top.
Releated Recipes
