Citrus Bliss Creamsicle Cookies
Indulge in the sweet, nostalgic flavors of summer with these orange creamsicle cookies. A delightful blend of zesty orange and creamy vanilla offers a refreshing twist to your traditional cookie. Each bite is soft and chewy, reminiscent of the classic ice cream treat, perfect for sharing at parties or enjoying on a sunny afternoon.
ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- Zest of 2 large oranges
- ½ cup fresh orange juice
- 1 cup white chocolate chips
- ½ cup crushed freeze-dried oranges (optional)
steps
- 1.
Preheat your oven to 350°F and line baking sheets with parchment paper.
- 2.
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- 3.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4.
Beat in the eggs, vanilla, orange zest, and orange juice until well combined.
- 5.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6.
Stir in the white chocolate chips and freeze-dried oranges if using.
- 7.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes, or until edges are lightly golden.
- 9.
Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
- 10.
Enjoy these vibrant cookies warm or store them in an airtight container for later!
