Summer Citrus Vegan Cake
"create a recipe for no bake vegan cake "
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This no-bake vegan cake bursts with zesty citrus flavors. It combines tangy lemon, sweet oranges, and refreshing lime for a summery treat. The crust is a blend of nuts and dates, providing a crunchy contrast to the creamy fruit-infused filling. Light, bright, and perfect for any warm-weather celebration.
ingredients
- 1 cup raw almonds
- 1 cup pitted dates
- 1 cup cashews, soaked overnight
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- Zest of 1 lemon, 1 orange, and 1 lime
- Juice of 1 lemon, 1 orange, and 1 lime
- 2 tbsp coconut oil, melted
steps
- 1.
In a food processor, blend almonds and dates until crumbly. Press into a cake pan to form a crust.
- 2.
Blend soaked cashews, coconut cream, maple syrup, citrus zest, citrus juice, and coconut oil until smooth.
- 3.
Pour filling over crust and smooth the top. Chill in the fridge for at least 4 hours.
- 4.
Garnish with extra citrus zest before serving. Enjoy your refreshing summer citrus vegan cake!
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