Citrus Grove Mead
Experience the sunshine of a citrus orchard with this refreshing Citrus Grove Mead. Brightened by vibrant notes of fresh orange and zesty lemon, this delightful mead offers a crisp, invigorating taste that's perfect for sipping alongside light meals or enjoying on a warm afternoon. With its delightful balance of sweetness and acidity, it's a perfect addition to your beverage repertoire.
ingredients
- 3 lbs honey (wildflower or orange blossom)
- 4 cups water (boiling)
- 1 large orange (zested and juiced)
- 1 large lemon (zested and juiced)
- 1 tsp yeast nutrient
- 1 packet mead yeast (e.g., Lalvin D47)
- 6 cups cold water
- Optional: Fresh mint for garnish
steps
- 1.
In a large mixing bowl, combine the boiling water and honey, stirring until the honey is fully dissolved.
- 2.
Add the zests and juices of the orange and lemon to the honey mixture and mix well.
- 3.
Stir in the yeast nutrient to boost fermentation.
- 4.
Allow the mixture to cool to room temperature before adding the cold water.
- 5.
Sprinkle the mead yeast on top of the mixture and gently stir to incorporate.
- 6.
Cover the bowl with a clean cloth and let it sit in a warm, dark place for about 1-2 weeks, stirring daily.
- 7.
After fermentation has slowed, transfer the mead to a sanitized fermentation container, leaving sediment behind.
- 8.
Allow the mead to age for at least 4-6 weeks, checking periodically.
- 9.
Once clear, bottle the mead and refrigerate. Serve chilled with fresh mint, if desired.
