Citrus Herb-Spiced Halibut on Salt Blocks

"2 (8-inch square) salt blocks, 2 inches thick 1 tablespoon black peppercorns, coarsely ground ¼ cup coriander seeds, cracked 1 orange, zest finely grated, half juiced, half peeled and sectioned ¼ cup sugar 1 halibut fillet, about 1 ½ pounds, skinned 2 tablespoons extra-virgin olive oil, divided 1 head celery, trimmed, separated into ribs, and thinly sliced diagonally ¼ teaspoon minced garlic ½ teaspoon fleur de sel ½/ teaspoon freshly ground white pepper ¼ cup freshly squeezed orange juice 1 orange, 1 ½/ lemons, or 2 limes, or any combination, cut into wedges"

CellarDog47

creator

6/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique culinary adventure with this Citrus Herb-Spiced Halibut cooked on salt blocks for a burst of flavors. The combination of black peppercorns, coriander seeds, and fresh orange zest creates a delightful taste that pairs perfectly with the succulent halibut fillet.

ingredients

2 (8-inch square) salt blocks, 2 inches thick
1 tablespoon black peppercorns, coarsely ground
¼ cup coriander seeds, cracked
1 orange, zest finely grated, half juiced, half peeled and sectioned
¼ cup sugar
1 halibut fillet, about 1 ½ pounds, skinned
2 tablespoons extra-virgin olive oil, divided

1 head celery, trimmed, separated into ribs, and thinly sliced diagonally
¼ teaspoon minced garlic
½ teaspoon fleur de sel
½/ teaspoon freshly ground white pepper
¼ cup freshly squeezed orange juice
1 orange, 1 ½/ lemons, or 2 limes, or any combination, cut into wedges

steps

1.
Preheat salt blocks on grill or stovetop until hot.
2.
In a bowl, mix peppercorns, coriander, orange zest, and sugar.
3.
Rub halibut fillet with 1 tablespoon olive oil and herb mixture.
4.
Place fillet on hot salt blocks, cook until desired doneness.
5.
In a skillet, sauté celery with garlic, salt, and pepper.
6.
Deglaze pan with orange juice, simmer until slightly thickened.
7.
Serve halibut over celery, garnish with orange sections.
8.
Squeeze citrus wedges over the dish before eating.

seafood citrus herb-spiced salt-block grilling

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Comments

Name: Citrus Herb-Spiced Halibut on Salt Blocks
Yield: 2
Ingredients: 2 (8-inch square) salt blocks, 2 inches thick; 1 tablespoon black peppercorns, coarsely ground; ¼ cup coriander seeds, cracked; 1 orange, zest finely grated, half juiced, half peeled and sectioned; ¼ cup sugar; 1 halibut fillet, about 1 ½ pounds, skinned; 2 tablespoons extra-virgin olive oil, divided; 1 head celery, trimmed, separated into ribs, and thinly sliced diagonally; ¼ teaspoon minced garlic; ½ teaspoon fleur de sel; ½/ teaspoon freshly ground white pepper; ¼ cup freshly squeezed orange juice; 1 orange, 1 ½/ lemons, or 2 limes, or any combination, cut into wedges

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