Meadowsweet Metheglin
Create a unique blend of herbal, citrus, and tannic flavors with this homemade honey infusion. Perfect for adding a touch of sweetness to your favorite dishes or beverages.
ingredients
- 3 lb Raw Honey
- 1 oz Meadowsweet
- 1.50 tbsp Dehydrated Orange Zest
- 8 oz Brewed Black Tea
- Red Star - Premier Blanc Yeast
steps
- 1.
In a clean glass jar, combine the raw honey, meadowsweet, dehydrated orange zest, and brewed black tea.
- 2.
Mix well to combine the ingredients.
- 3.
Sprinkle the Red Star - Premier Blanc Yeast over the mixture and stir gently.
- 4.
Cover the jar with a clean cloth secured with a rubber band.
- 5.
Let the mixture ferment at room temperature for 1-2 weeks, stirring daily.
- 6.
Once the desired level of fermentation is reached, strain the mixture through a fine mesh strainer.
- 7.
Transfer the infused honey to a clean jar and store in a cool, dark place.
- 8.
Enjoy your citrus herbal honey infusion in your favorite recipes or beverages.
