Rosewater Chocolate Baklava Cups

hide ads

"new Lebanese fusion desserts "

DG-1998507qq

creator

12/27/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the luxurious fusion of rich chocolate and fragrant rosewater in these exquisite baklava cups. Combining traditional Lebanese flavors with a modern twist, these bite-sized desserts are a celebration of crispy phyllo pastry, velvety chocolate ganache, and a delicate rose-infused syrup. Perfect for gatherings, they offer a unique taste of Lebanon that will leave your guests wanting more!

fusion baklava chocolate lebanese dessert

Releated Recipes

Zaatar Chocolate Baklava Bites

12/28/2024DG-1998507qq

Zaatar Pistachio Baklava Bars

12/28/2024DG-1998507qq

Middle Eastern Baklava Cheesecake Bites

12/27/2024DG-1998507qq

hide ads

Comments

Name: Rosewater Chocolate Baklava Cups
Yield: 12
Ingredients: 1 package phyllo dough (16 oz), thawed; 1 cup unsalted butter, melted; 1 cup walnuts, finely chopped; 1 cup pistachios, finely chopped; ½ cup granulated sugar; 1 tsp ground cinnamon; 8 oz semi-sweet chocolate, chopped; ½ cup heavy cream; 2 tbsp rosewater; Zest of 1 orange; ½ cup honey

No comments yet.