Citrus-Infused Olive Medley with Calabria Chili
"citrus and spice infused olive meledy"
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Citrus-Infused Olive Medley with Calabria Chili
ingredients
- 1 cup assorted olives (Kalamata, green, and Castelvetrano)
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Calabria chili flakes (adjust to taste)
steps
- 1.
In a mixing bowl, combine the assorted olives with orange juice and lemon juice.
- 2.
Add in the orange zest and lemon zest to the olives, mixing well for even distribution.
- 3.
Drizzle the olive oil over the mixture, tossing to ensure all olives are coated.
- 4.
Sprinkle red pepper flakes, smoked paprika, Calabria chili flakes, chopped rosemary, minced garlic, salt, and black pepper over the olives.
- 5.
Gently toss the olives to evenly distribute the spices and seasoning throughout.
- 6.
Allow the olive medley to marinate for at least 30 minutes at room temperature to let the flavors meld beautifully.
- 7.
Serve in a decorative bowl, drizzling any leftover marinade from the mixing bowl over the top for added flavor.
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