Classic Comfort Shepherd's Pie
Experience the warmth of traditional British cuisine with this Classic Comfort Shepherd's Pie. A savory layer of seasoned ground lamb and vegetables is topped with creamy, buttery mashed potatoes, baked to golden perfection. This heartwarming dish is perfect for family dinners or gatherings, bringing rich flavors and textures in every bite. Serve it with a side of green peas for a complete meal.
ingredients
- 1 lb ground lamb (or beef)
- 1 medium onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 cup shredded cheddar cheese (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large skillet over medium heat, brown the ground lamb, stirring until fully cooked. Drain excess fat.
- 3.
Add the chopped onion, carrots, and minced garlic to the skillet, cooking until softened.
- 4.
Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for about 10 minutes until thickened.
- 5.
While the meat mixture simmers, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain.
- 6.
Mash the potatoes with milk, butter, and adjust seasoning with salt and pepper.
- 7.
Spread the meat mixture evenly in a baking dish, then top with the creamy mashed potatoes. Use a fork to create texture on top.
- 8.
(Optional) Sprinkle shredded cheddar cheese over the mashed potatoes.
- 9.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 10.
Let cool slightly before serving. Enjoy!
