Savory Sirloin Steak Medley
Indulge in the rich flavors of three 5 oz sirloin steaks, baked to perfection with creamy mushroom soup and aromatic tomato bouillon. Accompanied by colorful frozen vegetables, this dish is not only hearty but also brimming with nutrition. Ideal for a cozy night in, it promises to satisfy your cravings and warm your heart.
ingredients
- 3 sirloin steaks (about 5 oz each)
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon tomato bouillon granules
- 2 cups frozen mixed vegetables (such as carrots, peas, and corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup low-sodium vegetable broth
- 1 tablespoon olive oil
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a skillet over medium-high heat, heat olive oil and sear the sirloin steaks for 2-3 minutes on each side until browned.
- 3.
In a large baking dish, spread the frozen mixed vegetables evenly.
- 4.
Place the seared steaks on top of the vegetables.
- 5.
In a bowl, mix the cream of mushroom soup with the tomato bouillon, garlic powder, onion powder, and black pepper until well combined.
- 6.
Pour the mushroom soup mixture evenly over the steaks and vegetables.
- 7.
Pour vegetable broth slowly around the edges of the baking dish, being careful not to disturb the topping.
- 8.
Cover the baking dish with aluminum foil and bake for 25-30 minutes until the steaks are cooked to your desired doneness.
- 9.
Remove the foil and broil for an additional 3-5 minutes to achieve a nice golden top, if desired.
- 10.
Serve hot and enjoy this comforting meal!
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