Classic Funnel Cakes on Blackstone Griddle
Experience the festival joy at home with this irresistible funnel cake recipe cooked to perfection on the Blackstone E Series Griddle. Crispy on the outside and soft on the inside, these golden treats are generously dusted with powdered sugar and can be topped with fresh berries, chocolate drizzle, or whipped cream for an extra indulgent twist. Perfect for gatherings or a cozy treat.
ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups whole milk
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
steps
- 1.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2.
In a separate bowl, combine the eggs, milk, and vanilla extract. Mix well.
- 3.
Gradually stir the wet ingredients into the dry ingredients until smooth, making sure there are no lumps.
- 4.
Preheat the Blackstone E Series Griddle over medium heat and pour enough vegetable oil to create a shallow layer for frying.
- 5.
Once the oil is hot, use a funnel or squeeze bottle to pour the batter in circular motions into the hot oil, creating a lacey pattern.
- 6.
Fry for about 1-2 minutes on each side or until golden brown, then carefully remove and drain on paper towels.
- 7.
Dust with powdered sugar and add your favorite toppings before serving.
