Garlic-Infused Roasted Emulsion
Elevate your culinary creations with this roasted garlic emulsion, a silky and flavorful blend perfect for drizzling over grilled vegetables, fish, or salads. The deep, nutty notes of roasted garlic combine beautifully with olive oil and a hint of acidity, creating a versatile sauce that enhances any dish. Easy to make, it’s a must-have in your kitchen repertoire.
ingredients
- 1 head garlic
- 1 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh herbs (thyme or parsley), optional
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Slice the top off the head of garlic to expose the cloves.
- 3.
Drizzle with a little olive oil and wrap in aluminum foil.
- 4.
Roast in the preheated oven for about 30-35 minutes, until cloves are soft and caramelized.
- 5.
Allow the garlic to cool slightly, then squeeze the roasted cloves into a blender or food processor.
- 6.
Add the remaining olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- 7.
Blend until smooth and emulsified; adjust seasoning if necessary.
- 8.
If desired, stir in fresh lemon juice and herbs for an added layer of flavor.
- 9.
Store in an airtight container in the fridge for up to a week.
Releated Recipes
