Clover Blossom Mead
Experience the enchanting flavors of purple clover with this exquisite mead recipe. Infused with the sweetness of honey and highlighted by the fragrant notes of clover blossoms, this beverage promises a refreshing and floral twist. Ideal for warm days or special occasions, this mead is sure to please the palate of any enthusiast. Ferment your way to a homemade classic!
ingredients
- 4 lb. honey
- 1/4 oz. citric acid
- 1/4 pint strong freshly-made tea (black or herbal)
- 2-3 pints clover heads (purple/mauve)
- Mead yeast (such as Lalvin D-47 or EC-1118)
- Yeast nutrient (follow package instructions)
steps
- 1.
Start by sanitizing all equipment, including fermenters, stirring spoon, and bottles.
- 2.
In a large pot, combine the honey with approximately 1 gallon of water. Heat gently until the honey is fully dissolved.
- 3.
Add the freshly-made tea for depth of flavor, then stir in the citric acid.
- 4.
Remove the pot from heat and allow the mixture to cool to a lukewarm temperature.
- 5.
Once cooled, add the clover heads, allowing them to infuse their flavor into the mixture.
- 6.
In a separate container, rehydrate the yeast according to package directions, and once ready, stir into the honey-clover mixture.
- 7.
Sprinkle the yeast nutrient over the top, ensuring it's well incorporated.
- 8.
Transfer the mixture into your sanitized fermentation vessel, leaving space for bubbling during fermentation.
- 9.
Seal with an airlock and store in a dark, cool place for 2 to 4 weeks, or until fermentation is complete.
- 10.
Once fermentation is complete, siphon the mead into clean bottles, being careful to leave sediment behind.
- 11.
Age the mead for at least 3 months for optimal flavor. Chill and enjoy the fruits of your labor!
