Coconut Pecan Caramel Cake

"Coconut Pecan Caramel CakeA tropical twist on the classic with shredded coconut in the batter and a coconut caramel sauce."

Nanasbakes55

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5/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a tropical treat with a coconut-infused cake, layered with pecans and drizzled with a rich coconut caramel sauce.

coconut pecan caramel tropical indulgent

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Comments

Name: Coconut Pecan Caramel Cake
Yield: 10
Ingredients: 1 cup shredded coconut; 1 cup chopped pecans; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 1 cup caramel sauce (store-bought or homemade)

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