Vibrant Three-Bean Salad Mix | DishGen Recipe
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Vibrant Three-Bean Salad Mix image

"3-Bean Salad side kit with green beans, black beans and chick peas"

9/21/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Vibrant Three-Bean Salad Mix

ingredients

  • 1 cup freeze-dried green beans
  • 1 cup freeze-dried black beans
  • 1 cup freeze-dried chickpeas
  • ½ cup freeze-dried red onion
  • ¼ cup freeze-dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • 2 tablespoons vinegar powder
  • 2 tablespoons olive oil

steps

  1. 1.

    First, layer the freeze-dried green beans, black beans, and chickpeas into a 1-qt mason jar.

  2. 2.

    Add freeze-dried red onion and parsley on top for visual appeal.

  3. 3.

    In a small bowl, mix together garlic powder, onion powder, black pepper, oregano, and salt; combine well.

  4. 4.

    Sprinkle this seasoning mix over the layered beans.

  5. 5.

    In a separate container, combine vinegar powder with olive oil; whisk until well mixed. Label for dressing.

  6. 6.

    Seal the jar tightly and store in a cool, dry place until ready to use. To Serve:

  7. 7.

    When ready to enjoy, rehydrate the salad by placing the jar's contents in a large bowl.

  8. 8.

    Pour in 2 cups of hot water, covering the beans and letting them soak for 10-15 minutes or until tender.

  9. 9.

    Drain any excess liquid, then add the prepared dressing and toss gently until evenly coated.

  10. 10.

    Serve chilled or at room temperature, garnished with additional parsley if desired.

DishGen

Vibrant Three-Bean Salad Mix

Servings: 4

Vibrant Three-Bean Salad Mix

ingredients

  • 1 cup freeze-dried green beans
  • 1 cup freeze-dried black beans
  • 1 cup freeze-dried chickpeas
  • ½ cup freeze-dried red onion
  • ¼ cup freeze-dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • 2 tablespoons vinegar powder
  • 2 tablespoons olive oil

steps

  1. 1.

    First, layer the freeze-dried green beans, black beans, and chickpeas into a 1-qt mason jar.

  2. 2.

    Add freeze-dried red onion and parsley on top for visual appeal.

  3. 3.

    In a small bowl, mix together garlic powder, onion powder, black pepper, oregano, and salt; combine well.

  4. 4.

    Sprinkle this seasoning mix over the layered beans.

  5. 5.

    In a separate container, combine vinegar powder with olive oil; whisk until well mixed. Label for dressing.

  6. 6.

    Seal the jar tightly and store in a cool, dry place until ready to use. To Serve:

  7. 7.

    When ready to enjoy, rehydrate the salad by placing the jar's contents in a large bowl.

  8. 8.

    Pour in 2 cups of hot water, covering the beans and letting them soak for 10-15 minutes or until tender.

  9. 9.

    Drain any excess liquid, then add the prepared dressing and toss gently until evenly coated.

  10. 10.

    Serve chilled or at room temperature, garnished with additional parsley if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66ef4ba074a42ca2a64893e3

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