Savory Spinach Stuffed Portobellos

"Spinach and White Bean Stuffed Portobello MushroomsBaked portobello mushrooms filled with a mixture of sautéed spinach, white beans, garlic, and herbs."

Natbo

creator

2/20/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful combination of sautéed spinach, white beans, garlic, and herbs stuffed inside baked portobello mushroom caps. A wholesome and delicious vegetarian dish perfect for a light dinner or impressive appetizer.

ingredients

4 portobello mushroom caps
2 cups fresh spinach, chopped
1 can white beans, drained and rinsed
2 cloves garlic, minced

1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Olive oil for cooking

steps

1.
Preheat oven to 375°F.
2.
Clean mushrooms and remove stems.
3.
In a skillet, heat olive oil and sauté garlic until fragrant.
4.
Add spinach and cook until wilted.
5.
Stir in white beans, thyme, red pepper flakes, salt, and pepper.
6.
Stuff mushroom caps with spinach mixture.
7.
Bake for 20-25 minutes until mushrooms are tender.
8.
Serve hot and enjoy!

vegetarian healthy easy spinach beans mushroom

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Comments

Name: Savory Spinach Stuffed Portobellos
Yield: 4
Ingredients: 4 portobello mushroom caps; 2 cups fresh spinach, chopped; 1 can white beans, drained and rinsed; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Olive oil for cooking

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