Colorful Beef Sirloin Stir-Fry
Savor the bold flavors of this vibrant beef sirloin stir-fry featuring tender sirloin, fresh broccoli, and crisp bell peppers. Tossed in a savory soy sauce and served over fluffy brown rice, this wholesome dish is perfect for a quick weeknight dinner. Enjoy a nutritious blend of protein, vegetables, and grains that’s as colorful as it is delicious!
ingredients
- 8 oz beef sirloin, sliced thinly
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1/2 cup cooked brown rice
- 1 tbsp soy sauce
- 1 tbsp olive oil
steps
- 1.
In a large skillet or wok, heat olive oil over medium-high heat.
- 2.
Add the sliced beef sirloin to the skillet and stir-fry for about 3-4 minutes until browned and cooked through.
- 3.
Remove the beef from the skillet and set aside.
- 4.
In the same skillet, add the broccoli and bell peppers; stir-fry for 3-5 minutes or until vegetables are tender-crisp.
- 5.
Return the beef to the skillet with the vegetables, then pour in the soy sauce. Stir well to combine, cooking for an additional 1-2 minutes.
- 6.
Serve the beef and vegetable mixture over cooked brown rice. Enjoy your vibrant and hearty meal!