Colorful Chicken Cabbage Stir Fry
This flavorful paleo chicken cabbage stir fry combines tender chicken with crisp napa cabbage, vibrant broccolini, sweet carrots, and savory onions. Tossed in a light, zesty sauce, this dish is not only quick to prepare but also packed with nutrients and satisfying flavors. Perfect for a healthy dinner, it’s an explosion of color and taste that the whole family will love!
ingredients
- 1 lb boneless, skinless chicken breasts, sliced thin
- 1 medium onion, sliced
- 2 cups napa cabbage, chopped
- 1 cup broccolini, trimmed and cut in half
- 1 large carrot, julienned
- 2 cloves garlic, minced
- 2 tablespoons coconut aminos
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional: sesame seeds for garnish
steps
- 1.
Heat a large skillet over medium-high heat and add olive oil.
- 2.
Add the sliced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
- 3.
Stir in garlic and ginger, cooking for an additional minute until fragrant.
- 4.
Add the sliced onions, carrots, and broccolini, cooking for about 3-4 minutes until they begin to soften.
- 5.
Fold in the napa cabbage and continue to stir-fry for another 2-3 minutes until all vegetables are tender and vibrant.
- 6.
Pour in the coconut aminos, mixing well to coat all the ingredients. Cook for an additional 1-2 minutes.
- 7.
Remove from heat and serve immediately, garnished with sesame seeds if desired.