Quinoa Chicken Stir-Fry with Soy Sauce
"cooked quinoa, cooked chicken, fresh cabbage, carrots, green pepper, zucchini, sesame oil,sesame seeds, green onion"
Ratings (N/A)
login to submit a rating
Quinoa Chicken Stir-Fry with Soy Sauce
ingredients
- 1 cup cooked quinoa
- 2 cups cooked chicken, shredded
- 2 cups fresh cabbage, shredded
- 1 cup carrots, julienned
- 1 cup green pepper, diced
- 1 cup zucchini, diced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons sesame seeds
- 4 green onions, chopped
- Salt and pepper, to taste
steps
- 1.
In a large skillet or wok, heat the sesame oil over medium heat.
- 2.
Add the shredded cabbage, carrots, green pepper, and zucchini to the skillet, stirring for about 5 minutes until the vegetables begin to soften.
- 3.
Stir in the cooked chicken and cooked quinoa, mixing thoroughly to combine.
- 4.
Drizzle the soy sauce over the stir-fry and season with salt and pepper to taste.
- 5.
Continue cooking for another 3-4 minutes, allowing everything to heat through and the flavors to meld.
- 6.
Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.
- 7.
Serve warm and savor your nutritious and delicious creation!
Releated Recipes
Comments
No comments yet.