Colorful Halloumi and Cabbage Salad
This vibrant salad combines the crunch of red cabbage and mixed lettuce with the briny goodness of olives and tangy feta. Grilled halloumi cheese adds a savory depth, while fresh carrots and jalapeños offer a delightful kick. Served with creamy aioli and refreshing tzatziki, this dish is perfect as a main or side for any meal. Enjoy a burst of flavors in every bite!
ingredients
- 2 cups red cabbage, thinly sliced
- 4 cups mixed lettuce
- 1 cup olives, pitted and sliced
- 2 large carrots, julienned
- 1 cup feta cheese, crumbled
- 8 oz halloumi cheese, sliced
- 1-2 jalapeños, sliced (adjust to taste)
- 1/2 cup aioli
- 1/2 cup tzatziki
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
steps
- 1.
In a large bowl, combine the red cabbage and mixed lettuce.
- 2.
Add the sliced olives, julienned carrots, and crumbled feta to the bowl.
- 3.
Drizzle with olive oil and toss gently to combine. Season with salt and pepper.
- 4.
Preheat a grill or stovetop grill pan over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
- 5.
Remove the grilled halloumi and let it cool slightly, then layer it on top of the salad mixture.
- 6.
Garnish the salad with sliced jalapeños and fresh herbs of your choice.
- 7.
Drizzle aioli and tzatziki over the top just before serving. Toss lightly if desired, or serve with dips on the side.
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